Product List

California Family Foods specializes in Medium and Short Grain milled and brown rice. We package our own labels as well as private-label. Product standards and customer specifications most commonly requested are U.S. #1–4% or better.

Order by phone, fax or email. We have a three-day lead time for all orders. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download California Family Foods Credit Application

Medium Grain Calrose Rice, Milled

Shorter and stickier than long-grain rice. After cooking, Calrose rice grains hold flavor well, are soft and stick together, making it good for use in sushi. Calrose rice accounts for more than 90% of the medium grain rice consumed. Allergy-Free and Gluten-Free.

Medium Grain Calrose Rice, Brown

Rice from which the hull has been removed. The light brown color is due to the presence of the bran layers and the embryo or germ. Brown rice requires longer cooking time than regular-milled white rice. When cooked, brown rice has a slightly chewy texture and mild, nut-like flavor. Brown rice is 100% whole grain, has more protein, more fiber and lower glycemic index. Allergy-Free and Gluten Free.

Medium Grain Premium M–401 Rice, Milled

A late maturing, premium quality grain rice larger in length and wider in width than Calrose rice. This high quality medium grain rice is judged to be superior to other medium grains. After cooking the appearance is very glossy. The outcome of the cooked rice is sticky but has a smooth texture, and remains soft longer than other medium grains. Allergy-Free and Gluten-Free.

Short Grain Premium Sweet Rice, Milled

Also known as sticky rice, sweet rice, waxy rice or mochi rice is a type of short-grain rice that is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky and not in the sense of containing gluten. Glutinous rice does not contain dietary gluten (i.e. does not contain glutenin and gliadin), and thus should be safe for gluten-free diets. This glutinous or "sticky" rice has opaque white grains that cook up translucent, tender, slightly sweet and chewy. "Sweet rice" is often used for deserts. Allergy-Free and Gluten-Free.

Short Grain Sweet Rice, Brown

The light brown color is due to the presence of the bran layers and the embryo or germ. The rice has a natural sweet taste and offers the benefits of whole grain goodness. When cooked, the grains cling together because of the sticky texture. Short grain sweet brown rice is also slightly chewy. Compared to white sweet rice it has more protein, fiber and a lower glycemic index. Allergy-Free and Gluten-Free. 

Short Grain Premium Koshi, Milled

Known as the ultimate sushi rice. Koshi is considered a super-premium short grain rice that is unique in its characteristics with a firmness, consistency, aroma and natural sweetness that is without peer in the rice world. Slightly off white and firm yet creamy, this low glycemic rice has attributes that make it perfect for sushi or general consumption. Allergy-Free and Gluten-Free.

Short Grain Premium Akita, Milled

A premium short grain that has characteristics that are similar to Koshi. Akita does not hold together as well and can be slightly firmer. Akita has a short, plump, almost round kernel that is moist and tender when cooked. Allergy-Free and Gluten-Free.

2nd Heads, Milled (by-product)

One of the many by-products resulting from the milling process, second heads are milled rice kernels that are one half to three quarters of the original kernel. Second heads, depending on their quality can be used to make flour, cereal, baby food, etc. Lower quality second heads can be used for pet food. Allergy-Free and Gluten-Free.

Brewers, Milled (by-product)

The small milled fragments of rice kernels that have been separated from the larger kernels of milled rice. Brewers rice, like second heads, are one of the many byproducts of the rice milling products. Brewers rice is a milled rice kernel that is one-quarter to half the size of a full kernel. Brewers rice is sold for pet food and dairy food exclusively. Allergy-Free and Gluten-Free.

Bran (by-product)

The hard outer layer of the grain consisting of combined aleurone and pericarp. Rice bran is another by-product of the milling process (the conversion of brown to white rice). Bran is widely used as a major component in pet food for rabbits, Guinea pigs and in some foods for aging dogs. Rice bran is sometimes fed to horses for nutritional value, particularly as a plant-based fat supplement. It is considered an excellent way to put weight onto a thin horse without the problems associated with the overfeeding of grain.

Hulls (by-product)

The outer protective husk of paddy rice. Hulls are typically used in animal feed, bedding and as fuel in co-generation utility plants.

Bag Sizes for Domestic and Export • Shipped by truck or rail

  • 2-lb., 5-lb., 10-lb., 15-lb., 20-lb., 25-lb., 50-lb., 100-lb.
  • 1-kg, 2-kg, 5-kg, 10-kg, 20-kg, 25-kg, 30-kg, 50-kg

Bulk Bags • Shipped by truck or rail

  • 2000-lb. (1 ton) Bulk Tote
  • 1 metric ton Bulk Tote

Bulk Shipment

  • Railcar
  • Truck

Order by phone, fax or email. We have a three-day lead time for all orders. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download California Family Foods Credit Application